What is the hold time for packaged waffle fries?

The hold time for packaged waffle fries, typically, is set at 2 minutes. This is because French fries, including waffle fries, are best when they are fresh and hot. After being cooked and held in a warmer or under a heat lamp, their texture and flavor deteriorate quickly. A 2-minute hold time ensures that the fries maintain a desirable quality for customers while preventing waste from overcooking or becoming soggy.

Longer hold times such as 5, 10, or 15 minutes might negatively impact the fries' taste and texture, making them less appealing to consumers. Hence, holding fries for just 2 minutes strikes a balance between service efficiency and food quality.