How many swirls of ice cream are used in a standard ice cream cone?

The standard serving of ice cream in an ice cream cone is typically characterized by the two-swirl method. This method allows for a visually appealing presentation and a satisfying amount of ice cream. Each swirl provides a generous portion that enhances the overall experience, balancing the cone's capacity with the ice cream's volume and texture. The dollop is often included as a finishing touch to round out the serving, but the primary focus remains on the two swirls.

While some options include variations in the number of swirls or additional dollops, the chosen answer reflects the most common and recognized standard in ice cream servings. In practice, this approach offers an expected amount to satisfy customers while maintaining aesthetic appeal and a proportional distribution within the cone.