Does Chick-Fil-A have any allergens?

Chick-Fil-A does have allergens present in their menu items. The correct answer is "Yes," because many food establishments, including Chick-Fil-A, offer products that contain common allergens such as wheat, dairy, peanuts, tree nuts, eggs, fish, soy, and shellfish. It is important for consumers to be aware of these allergens, particularly those with food sensitivities or allergies, so they can make informed choices about what to eat.

Among the reasons why listing the presence of allergens is crucial for food establishments is to protect the health and safety of customers. Regulations usually require restaurants to disclose allergen information, which helps ensure that individuals can avoid potential allergic reactions. By providing clear information about allergens, Chick-Fil-A can support customer well-being and maintain trust with their patrons.

It's essential to approach restaurant dining with awareness of allergens, and customers should always consult ingredient lists or ask staff for specific allergen information when visiting food outlets.